Method:

1. Rinse and drain the Super Lo-Cal Wide Noodles thoroughly, then set them aside.
2. In a large skillet, heat the olive oil over medium heat. Sauté the onions and garlic until the garlic is soft and fragrant, but not browned, about 1-2 minutes.
3. Add non-dairy milk and bring it to a boil.
4. Once boiled, add your cauliflower, and cook it until tender.
5. Transfer the cauliflower mixture to a blender and add your miso paste. Cover the vent in your blender lid with a thin kitchen towel to allow venting and puree until the sauce is smooth and creamy, about 1-2 minutes. If the sauce starts to look dry, add a few drops of water or milk to adjust the consistency.
6. Return the blended cauliflower Alfredo sauce to the skillet and heat it gently over low-medium heat. Adjust the sauce's thickness by adding more milk if needed. Season with salt and black pepper to taste.
7. Toss the Super Lo-Cal Wide Noodles with the cauliflower Alfredo sauce until heated.
8. Serve immediately, garnished with fresh parsley or chives if desired.