Serves:6
Preparation time:30 min and 25 min cooking
Difficulty:Easy
Ingredients:
- 1 Side of Salmon fillet
- 2 tbs olive oil
- 2 garlic cloves, minced
- 1 tsp ginger, grated
- 2 tbs Chang's Original Oyster Sauce
- 1 tbs hot sauce
- Sea salt and pepper
Peas:
- 2 cups frozen peas, thawed
- 1 tsp sesame oil
- 1 tbs coconut oil
- 1 tbs toasted sesame seeds
Method:
- Dry salmon fillet using paper towels and season with sea salt and pepper. Place onto a baking tray lined with baking paper.
- In a bowl combine the oil, garlic, ginger, Chang’s Oyster Sauce and hot sauce.
- Pour over Salmon and evenly coat. Cover with plastic wrap and allow to marinade in fridge for 20 minutes.
- Preheat oven 200C fan forced. Place Salmon into oven and cook for 25 minutes.
- In the meantime, prepare the Peas. Place in a pot the coconut oil and peas. Season lightly and cook stirring occasionally until lightly toasted. Add the sesame seeds and cook for a further few minutes. Take off heat and drizzle Chang’s Sesame Oil over the top.
- Remove Salmon from oven and top with prepared peas. Garnish with sprouts and a good drizzle of lime juice.
