Serves:4-6
Preparation time:15 minutes & 20 minutes cooking
Difficulty:Easy
Ingredients:
- 1kg baby red potatoes, washed, diced 2cm pieces
- 3 slices bacon, sliced and pan fried
- 3 boiled eggs, cut into quarters
- 2 green onions, sliced
- Handful of Chang's Original Fried Noodles or Chang's Gluten Free Fried Noodles for a gluten-free option
- Sea salt and pepper
Dressing:
- 2 tbs chilli sauce
- 1/3 cup mayonnaise
- 1/3 cup sour cream
- 2 tbs Chang's Crispy Noodle Salad Dressing
Method:
- Add potatoes in a large pot filled with water. Bring to boil and cook (approx. 15 minutes) until you can pierce it in the centre with a toothpick or knife. Drain and allow to cool. Season with sea salt and pepper.
- Prepare the bacon, eggs and green onions.
- Whisk together the Salad Dressing.
- Pour dressing over potatoes and combine until evenly coated. Spread over serving bowl.
- Top with pan fried bacon, boiled eggs, green onions and Chang’s Fried Noodles.
- Serve at room temperature. Refrigerate leftovers.
