Serves:4
Difficulty:Easy
Ingredients:
- 1 packet Chang's Long Life Noodles
- 2 tbs Chang’s Sesame Oil
- 1 large carrot, diced
- 1 celery stick, diced
- 4 cloves garlic, minced
- 3 tbs Chang’s Soy Sauce
- 400g can diced tomatoes
- 400g brown mushrooms, diced
- Thai basil leaves
- Fresh red chilli
Method:
- In a wok place sesame oil, carrot, celery and garlic. Sauté for 3 minutes.
- Add mushrooms and further sauté for 2 minutes.
- Add tomatoes, soy sauce, pepper and optional chilli slices. Simmer for 10 minutes over low heat.
- In the mean time boil noodles for 3 minutes and drain, reserving half a cup of noodles water.
- Add noodles to mushroom bolognese along with the noodles water. Toss to combine. Divide between 4 bowls and garnish with thai basil. Enjoy!
