Serves:4-6
Preparation time:20 minutes
Marinating time:12-24+ hours
Difficulty:Easy
Ingredients:
- 6 boned chicken thighs, whole or cut into 3-4cm pieces
- 2-3 packets Chang’s Original Fried Noodles
- 1 lemon, quartered
Marinade:
- 1 tbsp. Malay curry powder
- 1 tsp. Turmeric powder
- 1 tsp. five spice powder
- 1 egg, beaten
- 1 tsp. sugar
- ½ tsp. salt
- 1 tbsp. Chang’s Oyster Sauce
- 1 tbsp. Chang’s Soy Sauce
- 1 tbsp. cornflour
- 1 tbsp. Shaosing rice wine or dry sherry
- 1 tbsp. Chang’s Sesame Oil
Method:
- Combine marinade ingredients in a bowl, adding the chicken. Stir the mixture to coat chicken until covered, then place in refrigerator for 12-24 hours.
- Shallow fry the chicken in vegetable or peanut oil in a frying pan until golden brown and cooked through, turning once. Once cooked, drain excess oil on paper towel.
- Place the Chang’s Original Fried Noodles on a serving platter, and top with fried chicken.
- Serve with lemon wedges.
