Serves:4
Preparation time:2 hours 15 (Prep 15min)
Ingredients:
- 600g pork belly, diced 2cm thick
- 800g pumpkin, peeled and diced 3cm thick
- 10 cloves garlic, crushed
- 1 green onion, thinly sliced
- 400ml Chinese Shaoxing Wine OR 250ml sweet red wine
- 2 tbs Chang's Hoisin Sauce
- 1 tbs Chang's Soy Sauce Dark
- 2 tsp cooking oil
- Sea salt and Pepper
- Fresh coriander
Method:
- Preheat the oven 130C fan forced.
- Place pork in lined baking tray and pour over choice of wine, Chang's Hoisin Sauce, Chang's Soy Sauce Dark, cooking oil and crushed garlic. Combine well.
- Add pumpkin to tray. Season pork and pumpkin with sea salt and freshly ground pepper.
- Place in oven. Check after an hour and turn baking tray around to evenly brown.
- Sprinkle sliced green onions and coriander leaves. Serve immediately.
Optional to serve with steamed rice.
