Serves:4
Preparation time:10 minutes
Difficulty:Easy
Ingredients:
- 1 bunch fresh Gai Lan (Chinese Broccoli), washed thoroughly
- 2 tbsp. Chang's Original Oyster Sauce
- 1 tbsp. Chang's Gluten Free Tamari Light Soy Sauce
- ½ tsp. Chang's Sesame Oil
Method:
- Bring a large saucepan of water to the boil, set aside to simmer. Cut the Gai Lan into 4-6 pieces, and either boil or steam until cooked al dente.
- Drain the Gai Lan and set aside.
- Combine the Chang’s Oyster Sauce, Sesame Oil and Light Soy Sauce in a medium bowl.
- Spoon oyster sauce over the Gai Lan before serving. TIP: For an authentic Yum Cha experience, cut the Gai Lan after boiling or steaming.
