Serves:4
Preparation time:20 minutes
Difficulty:Easy
Ingredients:
- 4 cups good quality light beef stock
- 4 tbsp. Chang's Gluten Free Tamari Light Soy Sauce
- 4 packets Chang's Traditional Super Lo-Cal Noodles or Chang's Super Lo-Cal Wide Noodles
- 4 button mushrooms, thinly sliced
- 2 cups Chinese cabbage, cut into strips
- 100g very thinly sliced beef fillet or sirloin, trimmed of all fat
- 200g firm tofu or grilled tofu (yaki tofu is available from Asian supermarkets)
- 2 spring onions, finely sliced
Method:
- Heat the stock, Chang’s Light Soy sauce, sugar and Chang’s Super Lo-Cal Noodles in a pot and heat, stirring occasionally until the sugar melts. Bring to the boil then reduce to a simmer for 5 minutes.
- Divide all other ingredients between four bowls and pour over simmering stock. Allow to stand for a couple of minutes so soften the vegetables and cook the meat before eating.
