Method:

1. Line a large baking tray with baking paper and set aside.
2. Combine melted chocolate and noodles; mix until well combined. Form 2 heaped tablespoons of mixture into a mound onto prepared tray, repeat with remaining mixture.
3. Refrigerate, uncovered, for 30 minutes or until firm.
4. Use the writing icing pens to stick 3 M&M’s in a row on each mound, forming a row of eyes.
5. Draw a squiggly line underneath the eyes as a mouth.
6. Dust lightly with icing sugar if desired.