Method:

1. In a large bowl combine the lamb ingredients. Cover and stand for 15 minutes.
2. In a separate bowl, add the sauce ingredients and whisk to combine. Set aside.
3. In a wok, over high heat, add the cooking oil, onion, green onions and stir fry for 2 minutes until they begin to colour. Remove from heat and set aside.
4. In the same wok, add the lamb along with its marinade and cook over high heat for 3 minutes, stirring frequently.
5. Add the onions and then the noodles to the wok and pour the sauce over the noodles. Toss to combine. Cook for 1 minute or until the sauce begins to thicken. Remove from heat and serve.