Serves:4
Preparation time:25 minutes
Difficulty:Easy
Ingredients:
- 400g lamb fillet, sliced thinly
- ½ bottle Chang’s Chinese Black Pepper Sauce
- 1 handful of green beans, washed, ends removed and chopped in half
- 2 tbsp. vegetable oil
- 1 tsp. minced garlic
Method:
- Heat oil in a wok over high heat, and stir fry half of the lamb until lightly brown and set aside.
- Cook the remaining lamb in the wok, and set aside.
- Put the green beans into the wok, and stir fry until colour begins changes to adeep green.
- Add the lamb back into the wok, then pour half bottle of Chang’s Black Pepper Sauce.
- Stir dish until beans and lamb are tender.
- Serve immediately, with rice.
