Japanese Tamari Sauces

Traditional soy sauce typically contains wheat, whilst Tamari is a wider class of soy sauce and is made from fermented soybeans and no (or very little) wheat.

Check out our section below, or narrow your search using one of the selector options.

Soy Sauce can be used as a flavouring marinade, table sauce or dipping sauce. Marinade any meat, poultry, vegetables and seafood to enhance your favourite dishes.

Chang's Gluten Free Tamari Light Soy Sauce

Black bean sauce is an essential ingredient in the Cantonese dish “Beef in Black bean sauce”. It adds a unique flavour to stir-fry beef, pork casserole and steamed fish.

Chang's Tamari Black Bean Sauce

Wheat- and gluten-free version of the Chinese favourite dipping sauce.

Chang's Tamari Hoisin Sauce

A gluten-, wheat- and MSG-free oyster sauce. A staple for your favourite stir-fry!

Chang's Tamari Oyster Sauce

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