GTIN: 9300777090602
Chang’s Oyster Sauce is a traditional sauce widely used in Cantonese cooking.
Complex flavours make it suitable for stir-fried beef, pork or chicken as well as being very tasty as a dipping sauce for steamed fish.
Chang’s Oyster Sauce is gluten free.
Water, oyster extract (36%), sugar, salt, thickener (1422), naturally brewed soy sauce (soy bean, water, salt, wheat extract), flavour enhancer (621), food acid (330), flavour enhancers (627, 631)
per Serving
per 100g
Gluten Free
This product is nut freePlease note:
Foods carrying a gluten-free claim must have been tested and found to contain “No detectable” gluten. By law, however, the manufacturer is still required to list ALL ingredients, which can cause confusion.
For more information, please visit our Gluten Free section.